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ISO 22000:2018 Food Safety Management System (FSMS) Certification

Ensure food safety throughout the supply chain, control foodborne hazards, and build consumer confidence.

Pricing ModelGet Customized Quote
Processing Time12-15 days
Success Rate98%
Professional Advisory
Quote on Request
Govt. fees communicated separately & upfront
Processing Time12-15 days
Expert AssignedIRCA Lead Auditor
CommunicationWhatsApp + Email
Process100% Digital
100% Certification Guarantee — gap analysis ensures success

About This Service

ISO 22000 is an international food safety standard designed for organizations in the food industry. It combines the HACCP principles, interactive communication, and system management to control food safety hazards from farm to fork. MSR Assessment Pvt Ltd's IRCA certified lead auditors and compliance experts manage the complete process on your behalf — from gap analysis to final accredited certification — ensuring global standard compliance. Our experts have handled hundreds similar cases and understand every nuance of this process.

Key Benefits

IRCA Certified Auditor
Conducted by IRCA registered lead auditors with global standards expertise.
Supply Chain Trust
Facilitate seamless trade and trust with international food buyers.
FSSAI Compliance
Meet national food safety regulations and streamline licensing.
Brand Protection
Avoid costly food recalls, liability claims, and brand reputation damage.

Eligibility Criteria

  • Food Processing Units
  • Catering & Restaurants
  • Agribusiness & Farms
  • Food Packaging Manufacturers
  • Cold Storage & Logistics

Documents Required

Food Safety Policy
HACCP Plan & Flowcharts
Prerequisite Programs (PRPs)
Product Specifications
Recall Procedure Manual

Our expert will provide a precise document checklist specific to your case after your consultation.

Our Process

1
PRP Implementation

Establish cleaning, pest control, and personal hygiene programs.

2
Hazard Analysis

Identify critical control points (CCPs) and critical limits.

3
FSMS Internal Audit

Evaluate hygiene logs and hazard monitoring logs.

4
Accredited Assessment

External audit and certification approval.

Frequently Asked Questions

FSSAI is the mandatory legal food license required to operate a food business in India. ISO 22000 is an optional, international Food Safety Management System (FSMS) certification that enhances global credibility and export opportunities.
Food processing units, agribusinesses, packaging manufacturers, cold chain logistics, caterers, hotels, and retail outlets aiming for international export or dealing with global supermarket chains.
PRPs are basic conditions and activities necessary to maintain a hygienic environment throughout the food chain, such as pest control, waste disposal, cleaning protocols, and personal hygiene.
Typically 15 to 30 days, depending on facility readiness, implementation of food safety controls, and scheduling of Stage 1 & Stage 2 audits.

Related Services

Why Work With MSR?

Every certification is guided by IRCA Lead Auditors. We've audit-certified 2,500+ systems since 2013.

IRCA Certified Lead Auditors
Accredited Certification Bodies
Standard Gap Analysis
Mock Audit Practice
100% Digital Document Verification
Lifetime Certification Support
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