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HACCP (Hazard Analysis Critical Control Point) Certification

Identify, prevent, and control biological, chemical, and physical food safety hazards in manufacturing and supply chain.

Pricing ModelGet Customized Quote
Processing Time10-15 days
Success Rate98%
Professional Advisory
Quote on Request
Govt. fees communicated separately & upfront
Processing Time10-15 days
Expert AssignedIRCA Lead Auditor
CommunicationWhatsApp + Email
Process100% Digital
100% Certification Guarantee — gap analysis ensures success

About This Service

HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes. It designs measurements to reduce these risks to a safe level. MSR Assessment Pvt Ltd's IRCA certified lead auditors and compliance experts manage the complete process on your behalf — from gap analysis to final accredited certification — ensuring global standard compliance. Our experts have handled hundreds similar cases and understand every nuance of this process.

Key Benefits

IRCA Certified Auditor
Conducted by IRCA registered lead auditors with global standards expertise.
International Standards
Necessary for exporting food products to the USA, EU, and Gulf.
FSSAI Alignment
Demonstrate compliance with local food safety regulations.
Customer Confidence
Assure clients, retailers, and distributors of food hygiene.

Eligibility Criteria

  • Food Processing & Packaging Units
  • Canning & Dairy Facilities
  • Hotels, Restaurants & Catering Services
  • Seafood & Poultry Processors

Documents Required

HACCP Manual & Plan
Hazard Analysis Worksheet
CCP Determination Records
HACCP Flow Diagram
Sanitation & Temperature Monitoring Logs

Our expert will provide a precise document checklist specific to your case after your consultation.

Our Process

1
Assemble HACCP Team

Form a multi-disciplinary team to map out production lines.

2
Hazard Analysis

Identify potential biological, chemical, or physical hazards.

3
Determine CCPs

Define Critical Control Points and establish critical limits and monitoring steps.

4
Verification Audit

Audit the HACCP flow logs, thermometer records, and sanitation logs.

Frequently Asked Questions

Yes, importing countries (like the US FDA, European Union, and Gulf nations) strictly mandate that food manufacturers, processing units, and exporters implement a verified HACCP plan.
Conduct hazard analysis, determine CCPs, establish critical limits, establish monitoring systems, establish corrective actions, establish verification procedures, and establish record-keeping.
A maximum or minimum value (such as temperature, time, or pH) to which a biological, chemical, or physical parameter must be controlled at a CCP to prevent or eliminate food safety hazards.
Slaughterhouses, food packers, dairy units, canning plants, commercial kitchens, hotels, and cold-storage operations dealing with perishable foodstuffs.

Related Services

Why Work With MSR?

Every certification is guided by IRCA Lead Auditors. We've audit-certified 2,500+ systems since 2013.

IRCA Certified Lead Auditors
Accredited Certification Bodies
Standard Gap Analysis
Mock Audit Practice
100% Digital Document Verification
Lifetime Certification Support
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