Compliance Consulting

Food Industry Compliance, FSSAI Licensing & FSMS Certifications

Obtain FSSAI manufacturing licenses, secure HACCP food safety certifications, and implement ISO 22000 FSMS.

Pricing ModelGet Customized Quote

Processing Time7-10 days

Success Rate98%

About This Service

Food manufacturing and processing units must adhere to strict hygiene and ingredient standards to protect public health. Food compliance involves securing Basic, State, or Central FSSAI licenses, implementing HACCP (Hazard Analysis Critical Control Point) plans, and establishing ISO 22000 Food Safety Management Systems (FSMS). MSR Assessment guides food businesses through facility layout design, kitchen sanitisation audits, document drafting, and successful FSSAI approvals. MSR Assessment Pvt Ltd's experienced legal counsels and company secretaries manage the complete process on your behalf — ensuring all statutory documents and governance frameworks are legally sound. Our experts have handled hundreds similar cases and understand every nuance of this process.

Key Benefits

CS & Legal Specialist

Handled by certified company secretaries and legal governance counsels.

FSSAI License Approval

Secure necessary permissions for large-scale manufacturing, distribution, and retail sales.

Export Quality Standard

Meet international food safety standards (HACCP/ISO 22000) for exporting food products.

Eligibility Criteria

Food Processing & Canning Units
Beverage & Dairy Manufacturers
Cold Chain & Frozen Food Processors
Spices & Edible Oil Packaging Plants
Food Exporters & Warehouses

Documents Required

FSSAI Registration / License Form

Detailed Kitchen / Plant Layout Chart

HACCP Safety Policy Document

Water Potability Test Report

Pest Control Certificate

Our expert will provide a precise document checklist specific to your case after your consultation.

Our Process

Plant Layout Audit

Inspecting food handling zones, pest barriers, and sanitisation channels.

Food Safety Plan Design

Drafting HACCP critical control point registers and ISO 22000 FSMS manuals.

Liaison & Filing Support

Submitting state/central applications on the FoSCoS portal and coordination.

License Release

Retrieving official FSSAI manufacturing license and ISO 22000 certification.

Frequently Asked Questions

A Central License is required if annual turnover exceeds ₹20 crore, or if importing food, or exporting food, or operating across multiple states.

CCPs are stages in food processing (e.g., pasteurization temperature, metal detection) where controls must be applied to prevent or eliminate hazards.