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Home Industries Food Safety & Quality Assurance
Food Safety & Quality Assurance

Food Processing & Retail Quality ISO Compliance

Achieve compliance under FSSAI rules, pass hygiene safety inspections, and secure customer trust. We implement ISO 22000 (FSMS) and HACCP frameworks.

Audit StandardsISO 22000:2018 & HACCP Standards
Accreditation ScopeNational & International
Advisory Model
Quote on Request
Gap Audit & Implementation Included
Standard ScopeISO 22000:2018 & HACCP Standards
Regulatory FocusFSSAI Food Safety regulations
Auditing FocusStorage temperature, contamination risk, hygiene logs
Validity Period3 Years (Surveillance audits required annually)
Verified by Safety Auditor: Ms. Shalini Gupta (MSR-AUD-0418)
Last Reviewed: June 2026

Food Safety ISO Compliance (ISO 22000 & HACCP) ensures complete monitoring of the food supply chain from harvest to packaging, identifying biological, chemical, or physical hazards to guarantee food safety.

Core Auditing Benefits

Contamination Safety

Standard operating procedures reduce food spoilage and bacterial contamination risks to zero.

FSSAI Licensing Ease

Pre-audit files ensure FSSAI regulatory compliance audits are passed seamlessly.

Accredited Exports

Accredited FSMS directory listing enables international trade and retail supply contracts.

Brand Credibility

Build consumer trust by demonstrating commitment to food safety and hygiene protocols.

Required Document Dossier

Hazard Analysis Critical Control Point (HACCP) Plan
Temperature Log Registers for Storage Rooms
Employee hygiene training logs
Water potability and testing certificates
Festing pest control registers logs
Supplier quality scorecards

Auditing & Implementation Roadmap

01
Hygiene Gap Assessment

We inspect facility storage rooms, packaging areas, and employee sanitation desks for food safety compliance.

02
HACCP Manual Drafting

We structure critical control point thresholds, draft FSMS manuals, and formulate corrective action registers.

03
Staff Sanitation Training

We train handlers on cross-contamination checks, waste management, and allergen controls.

04
Registrar Audits

Accredited registrars conduct formal Stage 1 and Stage 2 food safety inspections to list the business.

Success!